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| Exova run well-established, practically-based courses for the food and consumer goods industry. All the courses are delivered by highly qualified experts with many years of practical industry experience and enforcement backgrounds. This ensures that training is relevant, up-to-date and practical. Follow this link for a Training Brochure 2012. |
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In addition, Exova, provides on-site and bespoke training courses. For more information about bespoke courses please email advisorytraining.suttoncoldfield@exova.com.
Exova delivers its training courses from several UK locations including Birmingham, Bristol, Cambridge, Edinburgh & Manchester.
2012 Training Courses
January 2012
10th January 2012 - BRC Issue 6 - Grimsby
12th January 2012 - CIEH Level 2 in Health & Safety in the Workplace - Birmingham
17th January 2012 - Food Labelling in Practice - Edinburgh
18th January 2012 - Essential Food Law - Edinburgh
19th January 2012 - Introduction to Internal Auditing - Grimsby
24th January 2012 - Completing Specifications - Birmingham
25th Januaty 2012 - New Food Information Regulation - Birmingham
February 2012
1st February 2012 - BRC Issue 6 - Manchester
2nd February 2012 - Nutritional & Health Claims Briefing - Birmingham
6th-10th February 2012 - RSPH Level 4 Award in HACCP Management for Food Manufacturing - Birmingham
6th February 2012 - European Food Law Update - Birmingham
7th February 2012 - RSPH Foundation Certificate in HACCP - Birmingham
7th-8th February 2012 - Internal Auditor - Cambridge
13th-16th February 2012 - Third Party Auditor - Birmingham
15th-16th February 2012 - RSPH Level 3 Award in HACCP for Food Manufacturing - Cambridge
21st February 2012 - Introduction to Internal Auditing - Dublin
22nd February 2012 - BRC Issue 6 - Dublin
March 2012
1st March 2012 - BRC Issue 6 - Sutton Coldfield
6th March 2012 - The EU Regulations of Cosmetic Products - Birmingham
8th March 2012 - CIEH Level 2 Award in Food Safety - Birmingham
12th-12th March 2012 - How to Interpret the Global Standard for Food Safety Issue 6 - Birmingham
13th March 2012 - RSPH Level 3 Award in HACCP for Food Manufacturing - Dublin
13th March 2012 - Food Labelling in Practice - Manchester
14th March 2012 - Essential Food Law - Manchester
19th March 2012 - Introduction to Supplier Assessment - Cambridge
20th-22nd March 2012 - CIEH Level 3 in Food Safety - Birmingham
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