The course aims to teach individuals the main principles of HACCP and how they can be applied within their food business. Delegates will gain the skills to identify food hazards within their own production processes and to develop appropriate control mechanisms. Delegates who pass a short written exam will be awarded the RIPHH HACCP Certificate. ** Free HACCP Works Book **
The syllabus includes:
o The role of HACCP
o Legal Obligations
o Principles of HACCP
o Hazard analysis methodology, CCP identification
o Monitoring procedures, Verification of HACCP
o Management of HACCP
o Monitoring procedures, Verification of HACCP
£460 (plus VAT) for Members
£515 (plus VAT) for Non Members
(price will include examination fee)
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