The aim of the RIPH Foundation Certificate in HACCP Principles is to provide knowledge and understanding of the basic concepts and methodology of HACCP.
Holders of this qualification will have a basic knowledge and understanding of the importance of HACCP as a preventative food safety management system that can be applied to all sectors of the food industry.
Delegates who pass a short multiple choice exam will be awarded the Foundation Certificate in HACCP Principles. The syllabus includes:
- The Background to HACCP
- Role of HACCP in Provision of Safe Food
- Principles of HACCP
- HACCP Pre-requisite Programmes
- Basic HACCP Methodology
£100 (plus VAT) for membership holders
£130 (plus VAT) for non members
Price includes the examination fee.
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