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Food Labelling & Composition

 
 
 

The course will provide an introduction to the legal requirements for labelling food products in the UK and to the law on compositional standards for food products. You will gain the ability to interpret and apply food labelling legislation to your own commercial context. You will also be able to take account of legal compositional requirements during the NPD process.

 The course will provide an introduction to the legal requirements for labelling food products in the UK and an up to date look at the law on compositional standards for food products. Subjects covered:

  • Name of the Food
  • Ingredients including exemptions to labelling
  • Allergen Labelling
  • Additives
  • QUID
  • Durability
  • Storage
  • Address
  • Origin
  • Warnings
  • Quality
  • Genetic Modification
  • Nutrition
  • Penalties

£195 (plus VAT) for Members

£225 (plus VAT) for Non Members


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