A 2 day practical workshop for food factory inspection. The aim of the course is to equip those persons responsible for carrying out internal auditing functions, inspecting suppliers and other third party operations, with the necessary skills to undertake these inspections. This course is compatible with the BRC Technical Standard requirement for training Internal Audit Staff.

• Inspection Planning.
• ^{Opening meetings}
• ^Conducting the inspection - questions to ask, records to look for, notes to make, issues to cover.

Layout process flow Structural design and finishes
Raw materials and handling
Storage Standards
Environmental influences
Assessment of Management Controls i.e. HACCP, Quality Systems
Metal Detection and Foreign Body Controls
Laboratories and amenities
Raising non-conformance and dealing with difficult situations
Achieving a positive outcome
Role plays

£415 (plus VAT) for Members