• Level 4 Award in Food Safety Management for Manufacturing
• Level 4 Award in Food Safety Management for Catering

From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.

Managers, supervisors and senior hygiene personnel. Also persons wishing to deliver CIEH Level 1 and 2 Courses.

• Bacteriology
• Food-borne illnesses
• Physical contamination of food
• Food storage, temperature control and preservation
• Design and construction of food premises and equipment
• Cleaning and disinfection
• Pest control
• Personal hygiene
• Training strategies
• Legislation
• Management control techniques

Fees:  £750.00 plus VAT (Members) = £881.25
          £950.00 plus VAT (Non-members) = £1116.25      

Fees include accommodation  

Course Duration: Five days, including accommodation

Assessment Method: Two workplace assignments and an examination