A CIEH (Chartered Institute of Environmental Health) accredited training course on how to supervise food safety to control contamination and safeguard the health of consumers. Candidates who complete this qualification successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards.
A 3 day CIEH accredited course with a formal 2 hour multiple choice examination. The course covers:
- General introduction
- Bacteriology
- Food poisoning and food-borne disease
- Physical, chemical and microbial contamination of food and its prevention
- Food storage and temperature control
- Food preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Legislation
- Supervisory management
£475 (plus VAT) for Members
£530 (plus VAT) for Non Members
(Price will include examination fee)
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